Cod & Shrimp Chowder

Beth's Rec - Ex

Cod & Shrimp Chowder
Cod & Shrimp Chowder

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    Tbsp Butter

  • 1

    cup Onion - Finely Chopped

  • 1

    Cup Celery - Finely Chopped

  • 1/2

    Cup Carrots - Finely Chopped

  • 2

    Cups Chicken Stock (Boullion Cubes)

  • 1

    tsp Salt

  • 1/4

    tsp Pepper

  • 1/2

    tsp Savory

  • 1

    lb fresh Cod Fillets (bite size pieces)

  • 2

    cups Milk

  • 4

    tbsp Flour

  • 1

    cup Table Cream

  • 1

    cup Shrimp

  • 2

    tbsp fresh Parsley (finely chopped)

Directions

Melt Butter Add Onions, Celery, Carrots - 5 mins (soft & not brown) Add stock\ Add Salt, Peepper, savory (bring to boil over high heat) Reduce heat to low Cover & Simmer - 15 mins Add Fish - Recover Simmer 5-6 mins (fish opaque) In small Bowl Mix Flour & 1 cup Milk Stir into pot - Boil until thick & Smooth Add remaining 2 cups Milk & Cream Reduce heat to low Add Shrimp - Simmer 1-2 mins Remove from heat Cool to Room temp Refrigerate Overnight Reheat over Moderate heat Do not boil Sprinkle with chopped Parsley

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