Crust-less pumpkin pie

By craftsks1

Ingredients

• Originally aired December 23, 2014
• INGREDIENTS
• 12 foil muffin cups
• 1 15-ounce can pumpkin purée
• 1/2 cup milk
• 4 large eggs, beaten
• 1/2 teaspoon salt
• 2 teaspoons maple syrup
• 1 teaspoon vanilla extract
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoons ground cinnamon
• 3 tablespoons agave nectar

Preparation

Step 1

PREPARATION
Preheat oven to 350°F. Line a muffin tin with muffin cups
In a medium bowl, blend all ingredients. Pour into cups.
Bake for 35-40 minutes or until an inserted toothpick comes out clean.