Pasta with Fresh Tomato and Basil

By Mike_67

Ingredients

• 16 ounces spaghetti, cooked
• 1 pound whole Golden mushrooms, quartered
• 2 tablespoons olive oil
• 12 ripe plum tomatoes, chopped
• 3 garlic cloves, minced
• 2 tablespoons chopped fresh parsley
• 3 tablespoons chopped fresh basil
• 3 tablespoons lime juice
• ½ teaspoon sugar
• 1 teaspoon salt
• ½ teaspoon pepper
• ½ cup shredded Parmesan cheese

Details

Servings 4

Preparation

Step 1

Prepare pasta according to package directions.

Sauté mushrooms in a large skillet until liquid is absorbed. Add all other ingredients except cheese and sauté over medium heat, stirring constantly, 1 minute or until thoroughly heated. Spoon over hot cooked pasta; sprinkle with Parmesan cheese.