Spinach Rigatoni

By á-71693

Ingredients

• 8 ounces uncooked rigatoni
• 1 tablespoon olive oil
• 1 cup finely chopped onion
• 1 (10oz) package frozen chopped spinach
• 3 cups of cubed cooked chicken breasts
• 1 (14.5 oz) can Italian style diced tomatoes
• 1 (8oz) chive and onion cream cheese
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 cups (6oz) shredded mozzarella

Preparation

Step 1

mix and place in oven 45 minutes 350 degrees