Horseradish Meatballs

By á-178825

3 doz. Can make meatballs as follows or use frozen equivalent.

Ingredients

• Sauce
• 1/2 c water or red wine
• 1/2 c ketchup
• 1/2 c chili sauce
• 1 sm onion, finely chopped
• 1/4 c packed brown sugar
• 1/4 c cider vinegar
• 1 T prepared horseradish
• 1 T Worcestershire sauce
• 1 clove garlic, minced
• 1 t ground mustard or 1 T prepared mustard
• 1/4 t hot pepper sauce or more to taste
• Meatballs (can use equivalent amount frozen meatballs if preferred)
• 2 eggs
• 1 T prepared horseradish
• 1/2 c dry bread crumbs
• 1/4 c chopped green onions
• 1/2 t salt
• 1/4 t ground pepper
• 1 1/2 lbs lean ground beef
• 1/2 lb ground pork or turkey

Preparation

Step 1

Meatballs: in lg bowl combine first 6 ingredients. Crumble meat over moisture; mix well. Shape into 1 1/2 in balls. Place in greased 15x10x1 in baking pan. Bake uncovered at 350 for 35-40 min until no longer pink.

Sauce: in lg pan combine all sauce ingredients. Bring to boil, stirring often. Reduce heat; simmer uncovered for 10 min. Add meatballs; stir gently to coat.

Can keep warm in crockpot for serving.