Roasted Pumpkin Seeds
By Ellan
Rate this recipe
4/5
(1 Votes)
Ingredients
- seeds from one large pumpkin
- 1 tab. olive oil
- 1 tab. Worcestershire sauce
- 1 1/2 teas. garlic powder
- 1 teas. salt
- 1/4 teas. cayenne pepper- optional
Details
Preparation
Step 1
Pre-heat over to 350 degrees.
Bring a small pot of salty water to a boil and add pumpkin seeds. Boil for 9-10 minutes then drain. Carefully pat pumpkin seeds with paper towel to remove any excess moisture.
In a medium bowl, whisk together all remaining ingredients. Add pumpkin seeds to the bowl and toss until evenly coated.
Spread seeds in an even layer on a large baking sheet. Roast in the over until crispy, 15 -20 minutes.
Can be stored in a air-tight container for up to 7 days.
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