Pumpkin Bread in a Can by Ms. Ruth

By SMorrissey

Best pumpkin bread ever. Freezes great.

Ingredients

• Beat:
• 3 cups sugar
• 1 cup oil
• 4 eggs
• Add
• 1 can pumpkin
• 2/3 cup water
• 3 1/2 cup flour
• 2 tsp soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1 tsp nutmeg (I use fresh grated)
• 1 tsp vanilla
• Add
• 1 cup chopped pecans
• 1 cup chopped walnuts
• 1 box chopped dates

Details

Adapted from keyingredient.com

Preparation

Step 1

Preheat over to 350 degrees

Grease and flour 4 1 lb coffee cans. Fill 1/2 full and bake 1 hour.

I use Baker's Joy to spray my cans. I also make this using vegetable cans to make smaller loaves for sharing. Just cut back on cooking time.

Freezes really well.