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Ingredients
- Beat:
- 3 cups sugar
- 1 cup oil
- 4 eggs
- Add
- 1 can pumpkin
- 2/3 cup water
- 3 1/2 cup flour
- 2 tsp soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 tsp nutmeg (I use fresh grated)
- 1 tsp vanilla
- Add
- 1 cup chopped pecans
- 1 cup chopped walnuts
- 1 box chopped dates
Details
Adapted from keyingredient.com
Preparation
Step 1
Preheat over to 350 degrees
Grease and flour 4 1 lb coffee cans. Fill 1/2 full and bake 1 hour.
I use Baker's Joy to spray my cans. I also make this using vegetable cans to make smaller loaves for sharing. Just cut back on cooking time.
Freezes really well.
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