Blueberry Pie Filling

By Moxey2009

Basic pie filling without tapioca.

Ingredients

• 4 cups fresh or frozen blueberries
• 1 cup sugar
• 3 Tbls cornstarch or 6 Tbls flour
• 1/2 tsp grated lemon peel
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1 cup water
• 2 Tbls lemon juice

Details

Adapted from cooks.com

Preparation

Step 1

Mix dry ingredients in saucepan. Whisk in water gradually. Bring to a boil, add blueberries and cook 3 to 4 minutes until clear and thickened, stirring gently and constantly. Remove from heat, add lemon juice and stir gently. Use in recipes calling for blueberry pie filling.