Bacon Cheeseburger Chowder

By ackmayhew

Ingredients

• 3 Bacon strips, cooked and crumbled
• 1 lb Ground beef
• 1 Garlic clove
• 1 Onion, medium
• 1 lb Potatoes
• 1 tbsp Beef bouillon granules, reduced-sodium
• 3 tbsp All-purpose flour
• 1 Red pepper, medium sweet
• 2 1/2 cups 2% milk
• 12 oz Process cheese
• 1 1/2 cups Water

Details

Servings 6
Adapted from pinterest.com

Preparation

Step 1

Cook beef, onion, garlic and pepper. Drain. Add Flour.
Stir in milk. Add potatoes, water and bouillon. Simmer until potatoes are tender. Add cheese. Stir until melted. Sprinkle in bacon.