APPLE CRANBERRY CRUMBLE/CRISP

By dinachapman

Ingredients

• FILLING INGREDIENTS:
• • APPLES, PEELED, CHUNKED 8 EA
• • CRANBERRIES, “FRESH” 1 BAG
• • ZEST & JUICE, ORANGE, FRESH 1 EA
• • SUGAR 3 T
• • SUGAR, LIGHT BROWN 3 T
• • CINNAMON, GROUND ½ t
• • NUTMEG, GROUND, “FRESH” 1/8 t
• • CORNSTARCH 2 T
• • BUTTER, UNSALTED 1 T
• TOPPING INGREDIENTS:
• • BUTTER, UNSALTED, SOFT 12 OZ
• • SUGAR, GRANULATED 1 C
• • SUGAR, LIGHT BROWN 1 C
• • OATS, OLD FASHIONED 2 C
• • FLOUR 3 C
• • SALT pinch

Preparation

Step 1

FILLING PREPARATION:
• Combine all and add to a baking dish treated w/ food release.

TOPPING PREPARATION:
• Creaming mixing method. Machine or by hand.
• Place topping evenly on top of filling. Place in preheated 400° oven. Check every 20 minutes and turn. May take an hour.
• Serve with whipped cream.