Endive with Gorgonzola

By lorik

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Braised Escarole & Cannellini Beans

Escarole Soup

Ingredients

8 ounces gorgonzola
1/2 cup mascarpone
2 Tbsp chopped parsley
24 endive leaves
crumbled cooked bacon and chopped candied pecans

Details

Adapted from foodnetwork.com

Preparation

Step 1

Mix 8 ounces gorgonzola dolce, 1/2 cup mascarpone and 2 tablespoons chopped parsley; spread onto 24 endive leaves. Top with crumbled cooked bacon and chopped candied pecans.

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