Slow-Cooker Saucy Orange-Barbecued Chicken
By á-166361
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 tablespoon vegetable oil
- 2 packages (1.5 lb each) bone-in chicken thighs, skin removed
- Sauce
- 3/4 cup chili sauce
- 1/3 cup orange marmalade
- 1 tablespoon packed brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon red wine vinegar
- 1 teaspoon Worcestershire sauce
Details
Servings 4
Preparation time 35mins
Preparation
Step 1
Spray 4-quart slow cooker with cooking spray. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 8 to 10 minutes, turning occasionally, until brown on both sides (cook a few pieces at a time if all don’t fit in skillet).
Place chicken in slow cooker. Cover; cook on Low heat setting 6 to 7 hours or until chicken is tender. About 30 minutes before serving, in 1-quart saucepan, heat sauce ingredients over medium heat 10 to 15 minutes, stirring occasionally, until thickened.
Drain excess liquid from slow cooker. Pour sauce over chicken; cook 10 to 15 minutes longer.
You'll also love
- Lazarus Broccoli Soup 3.9/5 (8 Votes)
- Raisin Applesauce Bars & Caramel... 4/5 (42 Votes)
- Raspberry Cheesecake Eggrolls 5/5 (1 Votes)
- Lebanese Lemon Salad Dressing 5/5 (1 Votes)
- Katie Couric's Lemon Chicken 5/5 (1 Votes)
- Orange and Cranberry Tea Sandwiches 5/5 (1 Votes)
Review this recipe