Bruschetta with Peach Salsa and Melted Brie

By Diane0911

Ingredients

• 2 cups chopped, peeled peaches (about 4)
• 3/4 cup finely chopped red bell pepper (about 1)
• 1/4 cup chopped green onions (about 1 bunch)
• 2 Tbs chopped fresh cilantro
• 1 Tbs sugar
• 1 Tbs fresh lime juice
• Dash Ground red peppers
• 8 oz French bread baguette, cut into 24 pieces
• 4 oz chilled Brie cheese, cut into 24 pieces

Details

Servings 12

Preparation

Step 1

1 Place cheese in freezer for about 20 minutes while preparing salsa to make cutting easier.
2 Preheat broiler
3 Combine all topping ingredients; set aside.
4 Arrange bread slices in an even layer on baking sheet. Top each bread slice with a piece of cheese; broil 3 minutes or until cheese melts and bread is toasted. Remove pan from oven.
5 Top each bread slice with about 1 1/2 tablespoons salsa; serve immediately.