Cranberry Orange Glazed Meatballs

By froggyess

Ingredients

• 2 cans (14 oz) Cranberry Sauce
• 3 cups BBQ Sauce (pref Sweet Baby Rays)
• 1 cup orange juice
• 2 Tbsp light brown sugar
• 1/2 tsp ground ginger
• Favorite Meatballs - cooked fresh or frozen

Details

Adapted from bettycrocker.com

Preparation

Step 1

Combine ingredients in large saucepan and simmer over low heat, stirring occasionally

add meatballs, continue to simmer until sauce thickens slightly

(also try in slow cooker)