Paleo Chocolate Thumbprint Cookie

By ROBandSEAN

You can use ghee or palm shortening instead of coconut oil, the results either way are paleo-thumbprint cookie amazing!

Ingredients

• 1/2 cup organic coconut oil
• 1 cup coconut flour
• 4 pastured eggs
• 1/2 cup grade B maple syrup
• 1/8 teaspoon salt
• 1/2 cup semisweet chocolate chips
• 1/4 cup organic cocoa powder
• 1/2 teaspoon pure vanilla extract
• Process

Details

Servings 15
Preparation time 20mins
Cooking time 35mins
Adapted from primalpalate.com

Preparation

Step 1

Preheat oven to 375°F.

In a medium sized bowl, combine eggs, melted coconut oil, maple syrup, vanilla extract and salt.

Blend all ingredients with a hand mixer until batter is fully mixed.

Form balls of dough, about the size of a tablespoon, and place on a parchment lined baking sheet.

Melt semi sweet chocolate chips over low heat in double boiler.

Press thumb into center of the dough balls.

Fill the center with the melted chocolate.

Bake cookies for 15 minutes.