Bacon-Wrapped Apricots With Sage
By GadgetGirl
Instead of the usual bacon-wrapped dates, serve this twist which pairs dried apricots with salty bacon
Rate this recipe
4.6/5
(5 Votes)
1 Picture
Ingredients
- 24 small fresh sage leaves
- 24 large dried apricots
- 8 slices bacon, cut crosswise into thirds
- 2 tablespoons pure maple syrup toothpicks, for serving
Details
Servings 24
Preparation time 20mins
Cooking time 40mins
Adapted from epicurious.com
Preparation
Step 1
Heat oven to 375º F. Place a sage leaf on each apricot, wrap with a piece of bacon, and place seam-side down on a baking sheet.
Bake until the bacon is beginning to crisp, 6 to 8 minutes per side.
Remove from oven and brush with the maple syrup. Serve with toothpicks.
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