Low Carb Cheesy Green Beans with Bacon

By punk

Ingredients

• 4 cups of Fresh green beans washed and ends trimmed off
• 5-6 Slices Thick sliced Bacon ( I used Oscar Meyer Center cut)
• 6 Scallions (green onions) chopped coarsely.
• 1 1/2 cups Shredded Cheddar Cheese ( though this will be good with any choice of cheese!)
• 1/3 Cup Mayonnaise
• 1/3 Cup Sour Cream
• Salt and pepper to taste..

Preparation

Step 1

Pre heat oven to 325°
Place green beans in a pot of Boiling water and boil for a minute or two..(Do not over cook)
When done add green beans to a greased baking dish and set aside.
Cook Bacon slices till just about crispy and remove from pan and crumble when cool.
Add Scallions to fry pan and toss for a minute or two in bacon grease and remove from heat.
Add to Green beans with crumbled Bacon.
In a medium bowl mix together Mayonnaise, Sour Cream and 1/2 cup of Cheddar (reserve 1 cup for topping)
Mix together Green beans with Mayonnaise mixture and top with remaining cup of Cheddar.
Bake for 40 minutes or until green beans are tender.