Spinach Artichoke Dip Slow Cooker

Spinach Artichoke Dip Slow Cooker
Spinach Artichoke Dip Slow Cooker

PREP TIME

10

minutes

TOTAL TIME

130

minutes

SERVINGS

10

servings

PREP TIME

10

minutes

TOTAL TIME

130

minutes

SERVINGS

10

servings

Ingredients

  • 1

    (10 oz) bag fresh baby spinach, roughly chopped

  • 1

    (14 oz) can artichoke hearts, chopped

  • 1/2

    cup sour cream

  • 1/2

    cup mayonnaise

  • 1/2

    cup onion, finely diced

  • 1

    clove garlic, minced

  • 1

    cup mozzarella cheese

  • 1/4

    cup grated Parmesan cheese

  • 1/4

    teaspoon garlic salt

  • 1/4

    cup milk

  • 1

    (8 oz) package cream cheese, cubed

  • salt and pepper to taste

Directions

Spray a slow cooker (I used a 4 quart slow cooker) with non-stick cooking spray. In a large bowl, mix together spinach, artichoke hearts, sour cream, mayonnaise, onion, garlic, mozzarella cheese, Parmesan cheese, garlic salt, and milk. Add salt and pepper as desired. Dump into your slow cooker. Place your cubed cream cheese on top of spinach/artichoke mixture, spread out as evenly as possible. Cook on high for 2 - 2½ hours, or until ingredients are cooked through and the cream cheese is melted. Mix in the cream cheese keep dip on "warm" setting until eaten. Serve with crackers, bread, or vegetables.

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