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Kiwi lemon cheesecake

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Ingredients

  • 11oz jar lemon curd
  • 4 oz cream cheese, softened
  • graham cracker pie crust
  • 4 kiwis

Details

Servings 6
Preparation time 5mins
Cooking time 15mins

Preparation

Step 1

using electric mixer, whip lemon curd and cream cheese til doubled in size, about 3 minutes. spoon into pie crust and freeze 10 minutes. meanwhile, peel kiwis, halve lengthwise and thinly slice. scatter over filling. refrigerate til ready to serve.

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