Kiwi lemon cheesecake
By duckieq
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Ingredients
- 11oz jar lemon curd
- 4 oz cream cheese, softened
- graham cracker pie crust
- 4 kiwis
Details
Servings 6
Preparation time 5mins
Cooking time 15mins
Preparation
Step 1
using electric mixer, whip lemon curd and cream cheese til doubled in size, about 3 minutes. spoon into pie crust and freeze 10 minutes. meanwhile, peel kiwis, halve lengthwise and thinly slice. scatter over filling. refrigerate til ready to serve.
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