Onion, Garlic, & Brie Bruschetta

Onion, Garlic, & Brie Bruschetta
Adapted from tasteofhome.com
Onion, Garlic, & Brie Bruschetta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3.5

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3.5

servings

Adapted from tasteofhome.com

Ingredients

  • 2

    whole garlic bulbs

  • 3

    tablespoons Crisco® Extra Virgin Olive Oil, divided

  • 1

    large red onion, halved and thinly sliced

  • 4-1/2

    teaspoons sugar

  • 1

    teaspoon balsamic vinegar

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon pepper

  • 1

    French bread baguette (10-1/2 ounces), cut into scant 1/2-in. slices

  • 1

    pound Brie cheese, rind removed, thinly sliced

  • Minced fresh thyme, optional

Directions

Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs. Brush with 1 tablespoon oil. Wrap each bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes. Meanwhile, in a large skillet over medium heat, cook and stir the onion, sugar, vinegar, salt and pepper in remaining oil for 15-20 minutes or until very tender and browned. Place bread on ungreased baking sheets. Broil 3-4 in. from the heat for 3-4 minutes or until edges are lightly browned. Squeeze softened garlic into a bowl; mash with a fork. Spread over toast. Top with cheese and onion. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted. Sprinkle with thyme if desired.

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