Pumpkin Pie Squares

By bobcat

Ingredients

• Crust:
• 1 cup flour
• 1/2 cup oatmeal, quick style
• 1/2 cup brown sugar
• 1/2 cup margarine
• Filling:
• 2 cups pumpkin
• 1-13oz can evaporated milk
• 2 eggs
• 3/4 cup sugar
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp ginger
• 1/4 tsp ground cloves
• Topping:
• 1/2 cup chopped pecans
• 1/2 cup brown sugar
• 2 tbs margarine

Preparation

Step 1

Crust:

Mix all ingredients until crumbly. Press in 9 x 13 cake pan and bake for 15 minutes at 350 degrees.

Filling:

Combine and beat well in mixing bowl. Pour into crust and bake for 30 more minutes at 350 degrees.

Topping:

Combine ingredients and sprinkle over pumpkin bars. Return to oven for 20 minutes longer or until filling is set.

Cool in pan before cutting into squares. Serve with whipped topping.