Spinach Artichoke Dip

By Nanasjoy

This dip goes beautifully with crispy pita chips.

Ingredients

• 1 large container sour cream
• 1 box frozen chopped spinach
• 1 jar artichoke (puree)
• 1 envelope savory herbs with garlic
• 1 bag shredded italian cheese mix

Details

Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

In a saucepan heat sour cream. Add frozen spinach. When both are heated and well mixed add the artichoke puree. Mix well then add the envelope of herb mix and stir well. Add the bag of cheese and mix well. Remove from heat when the cheese is melted and well blended.