Pumpkin Tiramisu

By hanley89

Ingredients

• 1 15 oz can pure pumpkin puree
• 1/2 light brown sugar
• 3/4 tsp ground ginger
• 1 tsp ground cinnamon
• 1/4 tsp kosher salt
• pinch of freshly ground nutmeg
• 3/4 cup granulated sugar
• 1 1/2 cups Mascarpone cheese
• 2 1/2 cups heavy cream
• 2 cups brewed coffee, cooled
• 2 7 oz packages ladyfingers
• Chocolate shavings for garnish

Preparation

Step 1

1.In large bowl, whisk pumpkin with brown sugar,ginger, cinnamon, salt, nutmeg and a 1/2 cup granulated sugar. Add the mascarpone and 1 1/2 cups heavy cream. Using a electric mixer, beat the pumpkin mixture at medium speed until soft peaks form, DO NOT OVER BEAT.
2.In a medium bowl, whisk the brewed coffee with 2 tbsp granulated sugar until its dissolved. Dip both sides of 6 ladyfingers in the coffee and arrange them in a single layer in a 4 quart Trifle Dish. Spread 1 cup of pumpkin mousse on top , repeat the layering and ending up with the top layer being pumpkin mousse. Cover and refrigerate overnight
3. In a large bowl, using an electric mixer, beat remaining 1 cup of heavy cream with 2 tbsp granulated sugar until soft peaks form. Dollop the whipped cream over the Tiramisu, garnish with shaved chocolate and serve