Green Beans with Goat Cheese & Fresh Lemon Vinaigrette

By miss5elements

Ingredients

• 2 lbs green beans, trimmed
• 2 oz goat cheese, softened & crumbled
• fresh lemon vinaigrette

Details

Servings 8
Cooking time 3mins
Adapted from oprah.com

Preparation

Step 1

In a lg pot, bring salted water to a boil. Add green beans. Cook 3 minutes; drain well. Set beans aside in colander; do not rinse (they will continue to cook). Pour vinaigrette into a lg bowl. Add beans to bowl & toss. Transfer to a serving platter & sprinkle w/crumbled goat cheese.