KEY LIME PIE

By ddma_34d

Ingredients

• 1 - 14 OZ FAT FREE SWEETENED CONDENSED MILK ( REGULAR)
• 4 EGG YOLKS
• 1 SMALL COOL WHIP
• 3 OR 4 TSP KEY LIME JUICE (TO TASTE)
• 1 - 9 INNCH READY MADE GRAHAM CRACKER PIE CRUST

Preparation

Step 1

CONBINE CONDENSED MILK, EGG YOLKS, COOL WHIP, AND LIME JUICE, BEAT UNTIL BLENDED WELL. POUR INTO 9 INCH PIE SHELL. BAKE AT 350 FOR 10 MINUTES. REFRIGERATE. TOP WITH WHIPPED CREAM OR MERINGUE.