Heirloom Tomato Caprese Salad with Basil Vinaigrette

By Foodiewife

When organic heirloom tomatoes are on sale, as big as a dinner plate, there is no way I'm passing them by!
This simple summer salad is colorful and flavorful, especially with a quick homemade basil vinaigrette.

Ingredients

• For the vinaigrette:
• 4 to 6 slices heirloom tomatoes (choose different colors and sizes will vary)
• Fresh mozarella cheese (sliced)
• Equipment needed: Blender
• 1 part vinegar to 3 parts olive oil is the ratio
• 1 tablespoon white balsamic vinegar (or quality white wine vinegar)
• 4 tablespoons extra-virgin olive oil
• 1/2 teaspoon Dijon mustard
• 1/2 cup fresh basil leaves
• 1 small clove fresh garlic
• Kosher salt & fresh cracked pepper, to taste

Details

Servings 2
Preparation time 10mins
Cooking time 10mins
Adapted from foodiewife-kitchen.blogspot.com

Preparation

Step 1

Slice the tomatoes and mozzarella. Layer on a serving plate.

For the dressing:
Combine all the ingredients and blend until smooth.
Taste and adjust seasonings to your preference.

Pour dressing over tomatoes and cheese. Garnish with fresh basil and serve with extra salt & pepper, as desired.

Enjoy summer flavors!