Black Bean Taco Pizza

By smolson

Ingredients

• 1 tablespoon cornmeal
• 1 package (6-1/2 ounces) pizza crust mix
• 1 bottle (8 ounces) taco sauce
• 2 medium tomatoes, seeded and chopped
• 3/4 cup canned black beans
• 1/2 cup frozen corn
• 1 can (4 ounces) chopped green chilies
• 2 green onions, chopped
• 1-1/2 cups (6 ounces) shredded reduced-fat Colby-Monterey Jack cheese
• Reduced-fat sour cream, optional

Preparation

Step 1

Coat a 12-in. pizza pan with cooking spray; sprinkle with cornmeal. Prepare pizza dough according to package directions. With floured hands, press dough onto prepared pan. Bake at 450° for 7-10 minutes or until lightly browned.
Spread taco sauce over crust to within 1 in. of edges. Top with tomatoes, beans, corn, chilies, onions and cheese. Bake for 10-15 minutes or until cheese is melted and crust is golden brown. Serve with sour cream if desired.