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Chickpea Slaw


The addition of chickpeas and avocado make this an extra tasty slaw.

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  • 1-1/2 cups broccoli slaw or shredded crisp cabbage
  • 1/2 cup grated carrots
  • 4 sundried tomatoes, rehydrated and chopped
  • 1 fresh tomato, chopped
  • 1 can chickpeas, rinsed and drained
  • 1 medium avocado, chopped
  • 2 T. chopped fresh chives
  • 2 T. olive oil
  • 1 T. white balsamic vinegar
  • salt and pepper to taste


Servings 6
Adapted from


Step 1

Put into a large bowl the broccoli slaw, grated carrots, sundried tomatoes, fresh tomato, chickpeas, avocado, and chives.

Mix together in a small bowl the olive oil, vinegar, and spices, then mix into slaw. Keep refrigerated until ready to serve.


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