Chickpea Slaw

By atxvegn

The addition of chickpeas and avocado make this an extra tasty slaw.

Ingredients

• 1-1/2 cups broccoli slaw or shredded crisp cabbage
• 1/2 cup grated carrots
• 4 sundried tomatoes, rehydrated and chopped
• 1 fresh tomato, chopped
• 1 can chickpeas, rinsed and drained
• 1 medium avocado, chopped
• 2 T. chopped fresh chives
• 2 T. olive oil
• 1 T. white balsamic vinegar
• salt and pepper to taste

Details

Servings 6
Adapted from eatnvegn.blogspot.com

Preparation

Step 1

Put into a large bowl the broccoli slaw, grated carrots, sundried tomatoes, fresh tomato, chickpeas, avocado, and chives.

Mix together in a small bowl the olive oil, vinegar, and spices, then mix into slaw. Keep refrigerated until ready to serve.