Black Bean Taco Pizza
By smolson
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Ingredients
- 1 tablespoon cornmeal
- 1 package (6-1/2 ounces) pizza crust mix
- 1 bottle (8 ounces) taco sauce
- 2 medium tomatoes, seeded and chopped
- 3/4 cup canned black beans
- 1/2 cup frozen corn
- 1 can (4 ounces) chopped green chilies
- 2 green onions, chopped
- 1-1/2 cups (6 ounces) shredded reduced-fat Colby-Monterey Jack cheese
- Reduced-fat sour cream, optional
Details
Preparation
Step 1
Coat a 12-in. pizza pan with cooking spray; sprinkle with cornmeal. Prepare pizza dough according to package directions. With floured hands, press dough onto prepared pan. Bake at 450° for 7-10 minutes or until lightly browned.
Spread taco sauce over crust to within 1 in. of edges. Top with tomatoes, beans, corn, chilies, onions and cheese. Bake for 10-15 minutes or until cheese is melted and crust is golden brown. Serve with sour cream if desired.
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