Avocado Shrimp Salsa

By smolson

Ingredients

• 1 pound cooked small shrimp, peeled, deveined and chopped
• 2 medium tomatoes, seeded and chopped
• 2 medium ripe avocados, peeled and chopped
• 1 cup minced fresh cilantro
• 1 medium sweet red pepper, chopped
• 3/4 cup thinly sliced green onions
• 1/2 cup chopped seeded peeled cucumber
• 3 tablespoons lime juice
• 1 jalapeno pepper, seeded and chopped
• 1 teaspoon salt
• 1/4 teaspoon pepper
• Tortilla chips

Preparation

Step 1

In a large bowl, combine the first 11 ingredients. Serve immediately with tortilla chips.