Mushroom Sauce for Beef

By Mcnite

Beef or Steak mushroom sauce

Ingredients

• 8 oz sliced mushrooms
• 1 Tbl butter
• 1 Tbl olive oil
• 1/2 cup dry red wine
• 1 Cup beef broth
• 2 Tbl flour
• 3 Tbl water
• salt & pepper to taste
• 1 tsp parsley flakes

Preparation

Step 1

Saute mushrooms in butter and oil for 3 to 5 minutes stirring occasionally. Add red wine and simmer for a few minutes. Add beef broth and simmer to reduce a bit about 5 minutes. Combine flour and cold water and whisk until smooth. Stir into the mushrooms until well blended. Season to taste and simmer about one minute until thickened. If too thick add a little broth if too thin add a little more flour/water mix. Add parsley and any more salt and pepper you may want. Makes about 1.5 to 2 cups.