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Lemonade Granita


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  • 12 ounces frozen lemonade concentrate
  • 12 ounces Prosecco or Champagne see * Note
  • 1 teaspoon finely-minced mint leaves


Servings 5


Step 1

* Note: Prosecco is an Italian sparkling wine.

Combine lemonade, Prosecco and mint leaves in shallow dish. Freeze until solid, at least 8 hours or overnight. Use fork to shred into crystals. (Can be done a few hours ahead and put back into freezer.)

To serve, put small scoops into chilled stemmed glasses. Garnish this as desired with raspberries, raspberry sauce, mint leaves or tiny edible flowers.

This recipe yields 5 to 6 servings.

Each of 6 servings: 52 calories; 5 mg sodium; 0 cholesterol; 0 fat; 4 grams carbohydrates; 0 protein; 0 fiber.

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