Cranberry Relish - Baked

By Gail Poll

From Diane and Sandie

Ingredients

• Here’s our family’s special cranberry relish recipe. It’s easy, sweet, and everyone asks for more. We always send some home with visiting family and friends.
• 1 lb. cranberries
• 2 c. sugar (use less if you like the tartness)
• Mix in deep baking dish. Cover tightly with foil.
• Bake at 350° for 1 hour.
• 1 c. coarsely broken walnuts or pecans
• 1 c. orange marmalade
• Juice of 1 lemon

Preparation

Step 1

Spread nuts in a shallow pan and toast in same oven for the last 12 minutes, stirring occasionally. Add nuts, orange marmalade and lemon juice to cooked cranberries. Combine well and chill. Enjoy!