Butternut Squash, Apple & Gorgonzola Gratin

Photo by Ellen P.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2 1/2

    tbsp basting oil

  • 1

    pkg cleaned and cut butternut squash- sliced into 1/8" thick pieces

  • Salt & pepper to taste

  • 1/8

    tsp. nutmeg

  • 1 1/2

    cup heavy cream

  • 2

    med. Granny Smith apples, cored,peeled, thinly sliced(about 2 1/2 cups)

  • 3

    oz. gorgonzola cheese

Directions

Note: you will need 2-quart casserole dish & baking sheet Preheat oven to 350 degrees Rub casserole dish w/ 1/2 tablespoon of oil. Place casserole dish on baking sheet. Cover bottom of casserole dish w/ layer of squash: season w/ salt & pepper and 1/2 of nutmeg. Repeat w/ remaining squash; season w/ salt & pepper and remaining nutmeg. Pour heavy cream all over squash. Bake 30 m. - remove from. Press squash/cream mixture down using spatual. Return to oven - bake 10 m.; remove from oven. Toss apples w/ 1 tablespoon of basting oil in samll bowl. Cover top of squash w/ mixture w/ single layers of apples slices; overlapping slightly and pressing apple slices gently into creamy mixure w/ a spatuala Return casserole to oven, bake 45-50 m. or unitl squash and appples are tender. Remove from oven. Top w/ dollops of gorgonzola cheese. Allow cheese to melt before serving.

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