green bean casserole

By Tincard

Ingredients

• 1 (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom Soup
• 1/2 cup milk
• 1 Tsp soy sauce
• 1 Tsp black pepper
• 4 cups cooked cut green beans
• 1 1/3 tazas French's® French Fried Onions
• 1/4 cup Pancetta
• 1/3 cup onion
• fresh Rosemarry
• Palmisano cheese

Preparation

Step 1

stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2- saute Pancetta and onions quart casserole. mix in a dash of Fresh Rosemerry and Palmisano cheeese
2 Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
3 Bake for 5 minutes or until the onions are golden brown.