Blueberry Grunt

By HeatherS

Ingredients

• 4 cups fresh blueberries
• 1 cup sugar
• 1 cup water
• 1-1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 tablespoons grated orange peel
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 3/4 cup milk Heavy cream, optional

Details

Servings 6

Preparation

Step 1

In a skillet, combine blueberries, sugar and water; bring to a boil. Simmer, uncovered, for 20 minutes. In a bowl, combine the next six ingredients; stir in milk just until moistened (dough will be stiff). Drop by tablespoonfuls over blueberries. Cover and cook for 10-15 minutes or until dumplings are puffed and test done. Serve warm with cream if desired.

Yield: 6-8 servings.