Pumpkin Waffles

By khoglan1

Ingredients

• 2 1/2 Cups Flour
• 1/3 Cup Light Brown Sugar
• 2 1/2 Tsp Baking Powder
• 1 Tsp Baking Soda
• 1/2 Tsp Salt
• 2 Tsp Ground Cinnamon
• 1 Tsp Ground Ginger
• 4 Eggs
• 1 Cup Milk (I used rice milk)
• 1 Cup Buttermilk (I used low fat)
• 1 Cup Pumpkin Puree
• 6 Tbsp Butter, melted

Details

Servings 12
Adapted from weelicious.com

Preparation

Step 1

1. Preheat waffle iron.
2. Sift first 7 ingredients into a bowl.
3. In a separate bowl whisk the remaining ingredients.
4. Whisk the dry ingredients into the liquid mixture and whisk until smooth.
5. Pour about 1/2 cup of the pumpkin batter into a waffle iron that’s been buttered or greased and cook according to manufacturer’s directions.
6. Serve with maple syrup or make into sandwiches filling with cream cheese and whatever other fillings you desire.