Sweet Potato Salad

By vgaven

Ingredients

• 2 lbs Jersey Fresh sweet potatoes,
• cooked, peeled and diced
• 1 1/2 cups mayonnaise
• 2 tsp Dijon mustard
• 1/4 tsp salt
• 4 Jersey Fresh eggs, hard cooked and chopped
• 1 1/2 cups Jersey Fresh celery, finely chopped
• 8 Jersey Fresh scallions, sliced

Details

Servings 8

Preparation

Step 1

Place sweet potatoes in large sauce pan, cover with water and boil until potatoes can easily be pierced with tip of sharp knife (30-45 minutes). Do not overcook. Drain, cool, peel, and dice. In a large bowl combine mayonnaise, mustard, and salt. Stir in eggs, celery, and scallions. Add potatoes and stir gently to mix. Cover and refrigerate 2 to 4 hours.