Sweet Potato Salad
By vgaven
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Ingredients
- 2 lbs Jersey Fresh sweet potatoes,
- cooked, peeled and diced
- 1 1/2 cups mayonnaise
- 2 tsp Dijon mustard
- 1/4 tsp salt
- 4 Jersey Fresh eggs, hard cooked and chopped
- 1 1/2 cups Jersey Fresh celery, finely chopped
- 8 Jersey Fresh scallions, sliced
Details
Servings 8
Preparation
Step 1
Place sweet potatoes in large sauce pan, cover with water and boil until potatoes can easily be pierced with tip of sharp knife (30-45 minutes). Do not overcook. Drain, cool, peel, and dice. In a large bowl combine mayonnaise, mustard, and salt. Stir in eggs, celery, and scallions. Add potatoes and stir gently to mix. Cover and refrigerate 2 to 4 hours.
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