Awesome Bacon and Cheese Dip

By evamores

Ingredients

• 1 pound bacon, cooked and crumbled
• 1 10-ounce carton sour cream
• 2 8-ounce packages of cream cheese
• 1 bunch chopped green onions
• 3/4 cup mayo
• 12 ounces sharp shredded cheddar cheese

Preparation

Step 1

Mix all the ingredients, saving 1/2 of the cheese to sprinkle on top. Bake in a 9x9 pan at 325 degrees F for 25 minutes. Sprinkle the rest of the cheese on top and cook for another 10 minutes until the cheese melts.