Grilled Corn with Chili-Lime Cream and Cheese

By Jerryann

Ingredients

• 8 ears corn
• 1/2 C mayo
• 1/2 C sour crean
• 1 TBS lime juice
• 1 tsp grated lime peel
• 2 C grated Parmesan cheese
• 2 tsp ancho chile powder
• 1/2 tsp chipotle chile powder

Details

Servings 8

Preparation

Step 1

Peel corn husks to base of each cob to use as handles. Soak corn in large pot or sink filed with water 20 mins. Drain corn should be wet but not dripping when placed on grill. Meanwhile combine mayo sour crean lime juice and lime peel in smalll bowl; spoon into tall glass. Combine cheese and chile powders; spread on plate. Heat grill . Grill corn covered over med heat or coals 8-10 mons or until tender and beginning to char; turning every 2 mins. Cool 2 mins. Holding corn by husks dip into mayo mixture; roll in cheese mixture.

Tip; Place piece of double-thickness foil under husks to pretect them from charing too much.