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Sausage with White Beans and Tarragon


Easy and delicious. Photo is my own.

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Rate this recipe 4.6/5 (10 Votes)


  • 2 tablespoons olive oil
  • 8 small Italian sausage links (about 1-1/2 pounds total)
  • 2 medium carrots, thinly sliced on the bias
  • 1 onion, chopped
  • kosher salt and black pepper
  • 1 15-ounce can white beans, rinsed
  • 3/4 cup dry white wine
  • 1 tablespoon fresh tarragon


Servings 4
Preparation time 30mins
Cooking time 60mins
Adapted from


Step 1

Heat 1 tablespoon of the oil in a large skillet over medium-high heat.

Add the sausage and cook, turning occasionally, until cooked through, 10 to 12 minutes. Transfer to a cutting board and let rest 5 minutes before slicing.

Wipe out the skillet and heat the remaining tablespoon of oil over medium heat.

Add the carrots, onion, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring occasionally, until tender, 8 to 10 minutes.

Add the beans and wine and simmer for 5 minutes. Fold in the sliced sausage and tarragon.

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