Comforting Potato Casserole Recipe

By pjones-2

Ingredients

• 2 cans mushroom soup undiluted (10 3/4 oz.)
• 2 cups sour cream
• 2 cups (8 ounces) shredded part-skim mozzarella cheese
• 5 green onions, sliced
• 1 package (32 ounces) frozen cubed hash brown potatoes, thawed

Preparation

Step 1

In a large bowl, combine the soup, sour cream, cheese and onions; add in potatoes; toss to coat.
Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 1-1/2 hours or until potatoes are tender. Yield: 10-12 servings.