Golden Apple Chutney

By á-170456

Ingredients

• 1 tablespoon oil
• 1/2 cup chopped onion
• 1 tablespoon minced jalapeño chile with some seeds
• 3 large Jonathan or Granny Smith apples cored, chopped
• 1 strip orange zest - (6" by 1")
• 1/3 cup sugar
• 1/3 cup diced dried apricots
• 1/3 cup dried cranberries
• 2 tablespoons vinegar
• 2 tablespoons water
• 1 teaspoon minced garlic
• 1 teaspoon turmeric
• 1/8 teaspoon ground cinnamon
• 1 pinch salt
• 1 tablespoon minced candied ginger

Details

Servings 2

Preparation

Step 1

Heat oil in 10-inch nonstick skillet over medium-low heat. When hot, add onion. Cook, uncovered, until softened, stirring often, about 7 minutes.

Add jalapeño, apples, orange zest, sugar, apricots, cranberries, vinegar, water, garlic, turmeric, cinnamon and salt. Cook uncovered, stirring often, until apples are tender, about 16 to 18 minutes.

Stir in candied ginger. Remove orange zest before serving. (Can be made 2 weeks ahead and refrigerated. Let come to room temperature before serving.)

This recipe yields about 2 cups.

Each tablespoon: 33 calories; 8 mg sodium; 0 cholesterol; 0 fat; 8 grams carbohydrates; 0 protein; 0.28 gram fiber.