STOVE TOP Spinach Balls

By á-2710

Forget mini meatballs—your guests won’t be able to stop talking about these spinach ball appetizers.

Ingredients

• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1-2/3 cups hot water
• 1/4 cup butter or margarine, cut up
• 2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained and patted dry
• 1 cup KRAFT Grated Parmesan Cheese
• 1 cup chopped fresh mushrooms
• 1 small onion, finely chopped
• 4 eggs

Details

Preparation time 15mins
Cooking time 35mins
Adapted from kraftrecipes.com

Preparation

Step 1

1) HEAT oven to 400ºF.

2) MIX stuffing mix, hot water and butter in large bowl until blended.

3) ADD remaining ingredients; mix lightly. Shape into 60 (1-inch) balls. Place in single layer on 2 rimmed baking sheets sprayed with cooking spray.

4) BAKE 15 to 20 min. or until heated through and lightly browned.




Prepare and bake spinach balls as directed; cool completely. Place in freezer-weight resealable plastic bags; freeze up to 3 months. When ready to serve, thaw in refrigerator. Place on baking sheets and bake in 400°F oven 10 to 15 min. or until heated through.