Roasted Potato Salad

By Carynz

Ingredients

• 2 1/2 lb. small red potatoes,quartered
• 1/4 cup olive oil
• salt and pepper to taste
• 2 Tbs. fresh dill,minced
• 3 scallions,thinly sliced
• 1/4 cup olive oil
• 2 Tbs. balsamic vinegar
• 1 Tbs. dijon mustard
• 1 clove garlic,smashed and chopped
• half a lemon,juiced (optional)

Preparation

Step 1

Preheat oven to 400. Toss potatoes