Potaffle (Waffle Iron Potato Patties)

By clawson

Ingredients

• 4 cups leftover mashed potatoes
• 1/4 cup all purpose flour
• 2 Tblsp chopped green onions
• 1/4 cup grated cheddar cheese
• 1 egg. lightly beaten

Details

Adapted from realfoodbydad.com

Preparation

Step 1

Coat waffle iron with cooking spray and preheat. Combine potatoes and other ingredients. Mix well. Spoon 1/4 cup mixture onto center of waffle iron and cook until golden brown.