Garlic Butter Sirloin Steak

By á-64886

Melt in your mouth heaven

Ingredients

• 1/2 cup butter
• 2 teaspoons garlic powder
• 4 cloves garlic, minced
• 4 pounds beef top sirloin steaks
• salt and pepper to taste

Preparation

Step 1

Preheat an outdoor grill for high heat.

In a saucepan, melt butter over medium-low heat with garlic powder and minced garlic.

Set aside.

Sprinkle both sides of each steak with salt and pepper\

Grill steaks 4 to 5 minutes per side, or to desired doneness.

When done, transfer to warmed plates.

Brush tops liberally with garlic butter

Allow to rest for 2 to 3 minutes before serving.