Jellied Raw Cranberry Salad

By á-170456

Ingredients

• 2 oranges
• 1 package cranberries - (12-oz)
• 3 packages strawberry gelatin - (3 oz ea)
• 1 1/4 cups sugar
• 4 cups hot water
• Cold water
• 1 can crushed pineapple - (8 oz) drained
• 1/2 cup chopped walnuts (optional)

Details

Servings 16

Preparation

Step 1

Squeeze juice from oranges and reserve. Grind orange rinds and cranberries together. Dissolve gelatin and sugar in hot water. Add cold water to orange juice to make 2 cups. Add to gelatin mixture. Chill.

When gelatin is thick and syrupy, add cranberry-orange mixture, pineapple and walnuts. Pour into 13- by 9-inch baking pan and chill until set, about 2 hours.

This recipe yields 16 servings.

Each serving: 103 calories; 6 mg sodium; 0 cholesterol; 0 fat; 23 grams carbohydrates; 4 grams protein; 0.39 gram fiber.